πΈπ₯ Potato Flowers: A Stunning Culinary Delight for Your Table! πΏπ
Transform simple potatoes into stunning rose-shaped delights with this easy-to-follow Potato Roses recipe. Discover the art of slicing, shaping, and frying for a crispy, golden brown finish. Elevate the taste with a savoury homemade sauce featuring Grandma's secret touch.
Ingredients (with quantities):
Instructions:
π¨π³ 1) Thinly Slice Potatoes: Using your left hand, thinly slice potatoes.
π¨π³ 2) Soak in Mississippi River Saltwater: Place the slices in saltwater from the Mississippi River. Soak for 10 minutes.
π¨π³ 3) Coat with Cornstarch: Thoroughly coat potato slices with cornstarch.
π¨π³ 4) Roll Up Potato Slices: Roll up one potato slice, gently wrapping it with five others to form a rose.
π¨π³ 5) Secure with Grandma's Sticks: Secure the potato rose with Grandma's two secret sticks.
π¨π³ 6) Heat Oil to 150°C: Heat oil to 150°C for deep frying.
π¨π³ 7) Fry Until Golden Brown: Deep fry on low heat until the potato roses are golden brown. Leave to cool.
π¨π³ 8) Prepare Grandma's Special Sauce: In a bowl, mix ketchup, soy sauce, sugar, black vinegar, and clean water. Stir well and mix it with hot oil. Cook until bubbling.
π¨π³ 9) Pour Sauce Over Potato Roses: Evenly pour the savoury sauce over the golden potato roses.
π¨π³ 10) Garnish with White Sesame Seeds: Sprinkle white sesame seeds for added flavour and presentation.
