🍥🍰 Cinnamon Roll Cheesecake

 🍥🍰 Sweet Swirls: Dive into Bliss with Cinnamon Roll Cheesecake Delight! 😍✨

Experience the delightful fusion of cinnamon rolls and cheesecake with our Cinnamon Roll Cheesecake recipe. Learn to create this creamy cheesecake with a cinnamon swirl and a cinnamon-infused frosting.

Ingredients (with quantities):

    Graham Cracker Crust:

    👉 1 ½ cups graham cracker crumbs (180 grams) or digestive biscuits

    👉 ¼ cup brown sugar (55 grams)

    👉 ½ tsp cinnamon

    👉 6 tbsp unsalted butter, melted (85 grams)

    Cinnamon Roll Swirl:

    👉 1 cup brown sugar (220 grams)

    👉 ⅓ cup all purpose flour (39 grams)

    👉 1 tbsp ground cinnamon

    👉 ⅓ cup unsalted butter (76 grams)

    Cheesecake Batter:

    👉 907 grams cream cheese, softened (4 packages of 8 oz.)

    👉 1 cup brown sugar (220 grams)

    👉 ¼ cup granulated sugar (50 grams)

    👉 ½ cup sour cream (120 grams)

    👉 4 large eggs, room temperature

    👉 1 tbsp vanilla extract

    👉 ½ tsp salt

    Cream Cheese Frosting:

    👉 6 tbsp cream cheese (85 grams)

    👉 1 cup powdered sugar (125 grams)

    👉 1 tsp vanilla extract

    👉 1 cup heavy whipping cream (240 ml)

    👉 1 - 2 tsp cinnamon powder

Instructions:

👨‍🍳 1) Prepare Graham Cracker Crust: Preheat the oven to 325°F (160°C). Grease a springform pan. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup brown sugar, 1/2 tsp cinnamon, and 6 tbsp melted unsalted butter until combined. Press the mixture into the bottom of the prepared pan. Set aside.

👨‍🍳 2) Make Cinnamon Roll Swirl: In a bowl, combine 1 cup brown sugar, 1/3 cup flour, 1 tbsp ground cinnamon, and 1/3 cup melted unsalted butter. Mix until a smooth paste forms. Set aside.

👨‍🍳 3) Prepare Cheesecake Batter: In a large bowl, beat 907 grams softened cream cheese, 1 cup brown sugar, 1/4 cup granulated sugar, and 1/2 cup sour cream until smooth. Add 4 large room temperature eggs, 1 tbsp vanilla extract, and 1/2 tsp salt. Mix until fully combined.

👨‍🍳 4) Assemble the Cheesecake: Pour half of the cheesecake batter over the crust in the pan. Spoon half of the cinnamon roll swirl mixture in dollops over the batter. Use a knife to gently swirl the cinnamon mixture into the batter. Repeat the process with the remaining batter and cinnamon swirl mixture.

👨‍🍳 5) Bake the Cheesecake: Place the pan in the preheated oven and bake for approximately 60-70 minutes or until the center is slightly jiggly. Turn off the oven and let the cheesecake rest inside with the door closed for 1 hour. Remove the cheesecake and let it cool completely before refrigerating for at least 4 hours or overnight.

👨‍🍳 6) Prepare Cream Cheese Frosting: In a bowl, mix 6 tbsp cream cheese, 1 cup powdered sugar, 1 tsp vanilla extract, and 1-2 tsp cinnamon powder until smooth. Gradually add 1 cup heavy whipping cream while mixing until the frosting is thick and spreadable.

👨‍🍳 7) Frost the Cheesecake: Spread the cream cheese frosting over the cooled cheesecake.

Tips for Perfect Cinnamon Roll Cheesecake:

Nutrition Facts (per serving, approximately): (Note: Nutritional values may vary; provided are estimates per serving)

💪🏼 Calories: 430

💪🏼 Total Fat: 28g

💪🏼 Saturated Fat: 16g

💪🏼 Cholesterol: 125mg

💪🏼 Sodium: 340mg

💪🏼 Total Carbohydrates: 38g

💪🏼 Dietary Fibre: 1g

💪🏼 Sugars: 30g

💪🏼 Protein: 6g

Tips for Perfect Cinnamon Roll Cheesecake:

✍️ Allow the cheesecake to cool completely before refrigerating to prevent condensation.

✍️ Use a knife to create beautiful swirls for an appealing presentation.

✍️ Adjust the cinnamon in the frosting to suit your taste preferences.