🎂✨ "Indulge in Bueno Heaven: Irresistible Bueno Cake Magic! 🍫🍰"
Create the ultimate Bueno Cake at home! Follow our step-by-step recipe to bake a light cocoa biscuit, whip up a delightful Bueno mousse, and finish with a luscious milk chocolate topping. Discover the perfect blend of textures and flavours in every bite!
Ingredients (with quantities):
Instructions:
Biscuit Base:
👨🍳 1) Whisk eggs with sugar until tripled in volume.
👨🍳 2) Fold in flour, cocoa, and sifted baking powder.
👨🍳 3) Whip cold whipping cream and fold into the dough.
👨🍳 4) Bake in a 25cm pan at 180°C for 20-25 minutes. Cool completely.
Bueno Mousse:
👨🍳 1) Whip mascarpone, liquid cream, and icing sugar until whipped.
👨🍳 2) Add melted chocolate and Bianca spread, whip to a smooth cream.
Assembling the Cake:
👨🍳 1) Cut the biscuit in half lengthwise. Optionally, soak with a little milk.
👨🍳 2) Spread the Bueno cream, then place the second biscuit half. Refrigerate for 30 minutes.
Chocolate Topping:
👨🍳 1) Pour hot cream over milk chocolate, mix, and add butter.
👨🍳 2) Let the topping cool before covering the cake.
👨🍳 3) Trim the cake sides with a sponge cake knife.
👨🍳 4) Drizzle melted milk chocolate on top and add Bueno for a tempting finish.
