🍪🍫🍯 3 Irresistible Variations from 1 Dough

 🍪🍫🍯 Cookie Lover's Dream: 3 Irresistible Variations from 1 Dough

Create three delightful cookies from one versatile dough! Learn to make pistachio-lemon, chocolate, and peanut cookies with our easy recipe. Detailed instructions and estimated nutritional information included.


Ingredients (with quantities):

    Cookie Dough:
    👉 400 g unsalted butter
    👉 225 g powdered sugar
    👉 16 g vanilla sugar
    👉 pinch of salt
    👉 2 medium eggs
    👉 10 g baking powder
    👉 900 g all purpose flour

    Pistachio Lemon Cookies:
    👉 15 g ground pistachios
    👉 3 g lemon zest (from half a lemon)
    👉 100 g white chocolate
    👉 Unsalted pistachios (for topping)
    👉 Edible rose petals (optional for garnish)

    Chocolate Cookies:
    👉 5 g cocoa powder
    👉 250 g milk chocolate
    👉 15 ml sunflower oil
    👉 30 g chopped hazelnuts

    Peanut Cookies:
    👉 125 g unsalted peanuts
    👉 1 medium egg white
    👉 30 g granulated sugar
    👉 60 g strawberry jam

Instructions:

👨‍🍳 1) Prepare the Cookie Dough: In a bowl, cream 400g unsalted butter, 225g powdered sugar, 16g vanilla sugar, and a pinch of salt until light and fluffy. Beat in 2 medium eggs. Add 10g baking powder and gradually incorporate 900g all-purpose flour until a dough forms.

👨‍🍳 2) Divide the Dough: Divide the dough into three equal parts and place them into separate bowls.

👨‍🍳 3) For the Pistachio Lemon Cookies (Cookie 1): Mix one part of the dough with 15g ground pistachios and 3g lemon zest. Shape into cookies and bake according to the cookie dough instructions. After baking, melt 100g white chocolate and drizzle it over the cookies. Top with unsalted pistachios and edible rose petals if desired.

👨‍🍳 4) For the Chocolate Cookies (Cookie 2): Mix another part of the dough with 5g cocoa powder. Shape into cookies and bake according to the cookie dough instructions. After baking, melt 250g milk chocolate with 15ml sunflower oil. Dip half of each cookie into the melted chocolate and sprinkle chopped hazelnuts on top.

👨‍🍳 5) For the Peanut Cookies (Cookie 3): Mix the remaining dough with 125g unsalted peanuts and 1 egg white. Shape into cookies and bake according to the cookie dough instructions. Once baked and cooled, spread strawberry jam on top of each cookie.

Tips for Perfect 3 Irresistible Variations from 1 Dough:

Nutrition Facts (per serving, approximately, based on an average cookie): (Note: Nutritional values will vary; provided are estimates per cookie)
💪🏼 Calories: 150
💪🏼 Total Fat: 8g
💪🏼 Saturated Fat: 4g
💪🏼 Cholesterol: 20mg
💪🏼 Sodium: 50mg
💪🏼 Total Carbohydrates: 18g
💪🏼 Dietary Fibre: 1g
💪🏼 Sugars: 8g
💪🏼 Protein: 3g

Tips for Versatile Cookie Dough:
✍️ Store the cookie dough tightly wrapped in the refrigerator for up to a week or freeze for longer storage.
✍️ Experiment with different toppings, flavours, and fillings to create various cookie variations.


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