🍦🍩 Vanilla Cream Donuts

 🍦🍩 Heavenly Vanilla Cream Donuts: A Taste of Joy! 😍🎉

Satisfy your sweet cravings with these homemade Vanilla Cream-Filled Donuts. Soft, airy brioche dough fried to perfection and filled with luscious vanilla pastry cream. Learn how to make these irresistible treats step-by-step.

Ingredients (with quantities):

    For the Dough (15 pieces):

    👉 250g 00 Caputo flour

    👉 25g sugar

    👉 3g salt

    👉 5g instant yeast

    👉 5g natural vanilla

    👉 1 large egg (50g)

    👉 140g milk

    👉 25g butter

    For Vanilla Pastry Cream:

    👉 250g milk

    👉 110g whipping cream (35%)

    👉 Half vanilla stick

    👉 2 egg yolks (40g)

    👉 25g sugar

    👉 25g cornstarch

    👉 60g white chocolate

    👉 25g butter

    👉 25g gelatin mass (5g gelatin powder dissolved in 20g water)

Instructions:

Vanilla Pastry Cream::

👨‍🍳 1) Boil milk, cream, and vanilla. In a bowl, mix egg yolks, sugar, and starch.

👨‍🍳 2) Gradually pour the boiled mixture into the egg mixture. Cook for 2 minutes until thickened.

👨‍🍳 3) Add white chocolate, butter, and gelatin. Blend until soft and shiny. Cool in the refrigerator for at least 4 hours. Whisk before filling.

Brioche Dough:

👨‍🍳 1) Mix flour, sugar, salt, yeast, and vanilla in a mixer bowl.

👨‍🍳 2) Add eggs, milk, and butter. Knead at low speed until mixed. Rest for 30 minutes.

👨‍🍳 3) Knead at high speed for 7-10 minutes until elastic. Refrigerate overnight (12-24 hours).

Donut Shaping and Frying:

👨‍🍳 1) Shape cold dough into 30-35g balls. Allow them to rise for 1.5-2 hours.

👨‍🍳 2) Heat oil to 165°C. Fry donuts for 1.5-2 minutes per side.

👨‍🍳 3) Coat in vanilla sugar and fill with vanilla pastry cream.

Tips for Perfect Vanilla Cream Donuts:

Nutrition Facts (per serving, approximate):

💪🏼 Calories: 250-300

💪🏼 Total Fat: 15g

💪🏼 Saturated Fat: 8g

💪🏼 Cholesterol: 70mg

💪🏼 Sodium: 120mg

💪🏼 Total Carbohydrates: 25g

💪🏼 Sugars: 15g

💪🏼 Protein: 5g

Tips for Perfect Vanilla Cream-Filled Donuts:

✍️ Allow brioche dough to ferment slowly in the refrigerator.

✍️ Shape and fry donuts when the dough is cold.

✍️ Use a thermometer to maintain the oil temperature during frying.