🥔✨ Crispy Creations: Potato Balls Paradise! 🌟😋
Discover a new level of comfort food with our Crispy Potato Balls recipe! Mashed potatoes transformed into delightful balls, seasoned to perfection, and fried until golden brown. Follow this step-by-step guide for a crunchy, flavourful snack or side dish.
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare Potatoes: Cut peeled potatoes into very fine pieces. In a pot over low heat, combine potatoes, cover with water, and add 1 teaspoon of salt. Cook for 15 minutes until potatoes are easily punctured. Drain and transfer to a bowl.
👨🍳 2) Make Potato Puree: Mash potatoes into a puree using a masher. Add 1 teaspoon of salt, black pepper, Parmesan cheese, and parsley to taste. Mix well.
👨🍳 3) Create Potato Dough: Incorporate breadcrumbs and eggs into the potato mixture. Mix until well combined.
👨🍳 4) Shape Potato Balls: Rub olive oil on hands and shape small portions of the dough into balls.
👨🍳 5) Fry Potato Balls: In a pan with low heat, add enough oil for frying. Once hot, add potato balls and fry until one side starts to brown. Turn to fry evenly.
👨🍳 6) Achieve Perfect Crispiness: Remove from the pan when both sides are golden brown.
