🍬✨ Tiny Temptations: Irresistible Mini Cream Puffs Recipe! 🌟😋
Elevate your dessert game with these Mini Cream Puffs! Easy-to-follow recipe for light and airy choux pastry filled with sweet whipped cream. Perfectly bite-sized treats for any occasion. Garnish with fresh berries for an extra touch of elegance!
Ingredients (with quantities):
Instructions:
👨🍳 1) Preheat the Oven: Preheat the oven to 200 degrees Celsius (Top and bottom heat, middle rack).
👨🍳 2) Prepare Choux Pastry: In a pot, bring water, butter, and salt to a boil. Add the flour all at once and stir until the dough comes away from the pot's bottom. Remove the pot from the heat, let it cool, and add the eggs one by one while stirring constantly. The dough should be smooth and glossy.
👨🍳 3) Pipe and Bake: Fill the choux pastry into a piping bag with a star tip. Pipe small 5 cm wide portions of dough onto a parchment-lined baking sheet. Bake in the preheated oven. After 20 minutes, reduce the temperature to 180 degrees and bake for an additional 5-8 minutes until golden brown. Avoid opening the oven door during baking to prevent collapsing. After baking, turn off the oven, wait for 5 minutes, then wedge a wooden spoon into the oven door to allow the cream puffs to cool slowly and retain their shape.
👨🍳 4) Prepare Whipped Cream: Whip the cream with powdered sugar until stiff.
👨🍳 5) Assemble and Garnish: Slice the baked cream puffs horizontally and fill them with the whipped cream. Garnish with fresh berries or dust with powdered sugar as desired.
