🍩 Indulge in Tradition: Irresistible Hungarian Donut Recipe! 🌈🍴
Craving a delightful treat? Try our Homemade Hungarian Donuts! Follow our step-by-step recipe for soft, fluffy donuts with a scrumptious coconut filling. Discover the magic of baking and enjoy these mouth-watering Hungarian-style donuts at home!
Ingredients (with quantities):
Instructions:
Dough Preparation:
👨🍳 1) Combine 250 ml warm water, 250 ml warm milk, and 8 tablespoons sugar. Mix well until sugar dissolves.
👨🍳 2) Add 7 tablespoons oil, 2 whole eggs, 1/2 tablespoon salt, and 2 packets of dry yeast (20 grams total). Mix to hydrate the yeast.
👨🍳 3) Gradually add 1 kg wheat flour, mixing well until a smooth and soft dough forms.
👨🍳 4) Knead the dough for about 10 minutes until it becomes smooth. Let it rest, covered, for 30 minutes.
Coconut Filling:
👨🍳 1) Mix 200 grams grated coconut with 3 tablespoons butter and 1 cup sugar. Set aside.
Shaping and Baking:
👨🍳 1) Roll out the dough, spread the coconut filling evenly, and roll it into a log.
👨🍳 2) Cut the rolled dough into donut shapes and place them on a greased baking tray.
👨🍳 3) Cover and let them rest for 30 minutes.
👨🍳 4) Brush the donuts with beaten egg yolk.
👨🍳 5) Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.
