🌟🍯 Indulge in Bliss: Irresistible Homemade Caramels Recipe! 🍬✨
Indulge in the rich, buttery flavour of our Homemade Caramels! Made with simple ingredients like butter, sweetened condensed milk, brown sugar, and vanilla extract, these chewy caramels are perfect for snacking or gifting. Follow our step-by-step instructions to create this irresistible treat!
Ingredients (with quantities):
Instructions:
👨🍳 1) Butter a 9x13-inch pan generously to coat. Set aside.
👨🍳 2) In a large saucepan, melt the butter over medium heat.
👨🍳 3) Once melted, pour in the sweetened condensed milk, corn syrup, and brown sugar.
👨🍳 4) Stir the mixture constantly over medium heat using a rubber spatula until it starts to simmer, making sure to scrape the sides and bottom regularly.
👨🍳 5) Once the mixture is simmering, continue to simmer at a constant temperature, stirring constantly until the caramel reaches the softball stage, which is between 235°F and 245°F on a candy thermometer. Adjust the temperature based on your elevation (higher elevations use the lower temperature range, and lower elevations use the upper end).
👨🍳 6) Once the caramel reaches the softball stage, immediately remove it from the heat and stir in the vanilla extract and salt.
👨🍳 7) Pour the caramel into the prepared 9x13-inch pan and spread it out evenly.
👨🍳 8) Allow the caramel to cool completely before cutting it into squares.
👨🍳 9) Optionally, wrap individual caramel pieces in wax paper for convenient serving.
