Decadent 🍪😋 Chocolate Cookies: Easy, Decorated, Aesthetic
Discover the perfect blend of cocoa and sweetness with our Chocolate Sugar Cookies recipe. Learn to bake these delightful cookies with detailed instructions and estimated nutritional information.
Ingredients (with quantities):
Instructions:
👨🍳 1) Preheat and Prepare: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
👨🍳 2) Cream Butter and Sugars: In a mixing bowl, cream together 125g unsalted butter, 100g granulated sugar, and 8g vanilla sugar until light and fluffy.
👨🍳 3) Add Egg: Beat in 1 egg until well combined.
👨🍳 4) Mix Dry Ingredients: In a separate bowl, sift together 230g all-purpose flour, 30g unsweetened cocoa powder, and 1/2 tsp baking powder.
👨🍳 5) Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix until a dough forms. If the dough is too soft, chill it for 30 minutes in the refrigerator.
👨🍳 6) Shape Cookies: Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. Place the cookies on the prepared baking sheet, leaving space between them.
👨🍳 7) Bake the Cookies: Bake for approximately 10-12 minutes or until the edges are set. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.