🍇🥥 Berry Bliss: Indulge in Raspberry Macaroons Perfection! 😍✨
Experience the delightful taste of homemade Raspberry Macarons! Learn to create these delicate French treats with a fluffy texture and sweet raspberry filling. Follow our easy recipe and enjoy!
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare Macaron Batter: In a clean mixing bowl, beat 100g egg whites until they form soft peaks. Gradually add 150g sugar to the egg whites while continuing to beat. Beat until stiff, glossy peaks form.
👨🍳 2) Prepare Dry Ingredients: In a separate bowl, sift together 100g almond powder and 100g icing sugar.
👨🍳 3) Combine Ingredients: Gently fold the almond powder and icing sugar mixture into the beaten egg whites. Use a spatula to carefully fold until the batter is smooth and forms a thick, flowing consistency.
👨🍳 4) Pipe Macaron Shells: Preheat the oven to 300°F (150°C). Line baking sheets with parchment paper. Fill a piping bag with the macaron batter and pipe small circles (about 1-2 inches in diameter) onto the prepared baking sheets, leaving space between each. Tap the baking sheets gently on the counter to release any air bubbles. Let the piped macarons sit at room temperature for about 15-30 minutes to form a skin.
👨🍳 5) Bake and Cool: Place the macarons in the preheated oven and bake for approximately 15-18 minutes, or until the macarons are set and the tops are firm. Remove from the oven and let the macarons cool completely on the baking sheets before assembling.
👨🍳 6) Assemble Raspberry Macarons: If desired, make a raspberry filling by mashing fresh raspberries or using raspberry jam. Match similar-sized macaron shells together. Spread or pipe raspberry filling on the flat side of one shell and gently sandwich it with another shell.