🍮😍 Creamy Caramel Delight: Irresistible Desserts
Indulge in the rich and velvety flavours of homemade creamy caramel. Explore our easy recipe, step-by-step instructions, and estimated nutritional information for this delectable treat.
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare a Heavy-Bottomed Pan: Use a heavy-bottomed saucepan for this recipe as it helps prevent burning.
👨🍳 2) Gradually Caramelize Sugar: Start by gradually adding 250g of sugar to the saucepan. Place it over low to medium heat. Stir occasionally until the sugar melts and turns a deep golden brown colour. Be cautious as caramelized sugar is very hot.
👨🍳 3) Add Hot Liquid Cream: Very carefully and slowly pour in 250g of 30% hot liquid cream into the caramelized sugar. Be vigilant of splashes and steam. Stir constantly to combine the ingredients.
👨🍳 4) Add Cold Salt Crystal Butter: After incorporating the cream, add 200g of cold salt crystal butter to the mixture. Continue stirring until the butter has completely melted and the mixture is smooth.
👨🍳 5) Simmer and Cool: Allow the mixture to simmer gently for a few minutes to thicken and develop the caramel flavour.
👨🍳 6) Refrigerate Overnight: Once it reaches your desired consistency, remove the caramel from the heat. Let it cool slightly, then refrigerate the creamy caramel overnight or until it thickens further.