🍫🧁 Irresistible Oreo Muffins: A Sweet Symphony of Chocolate and Cream! 🌟😋
Elevate your baking game with these heavenly Oreo Muffins! Learn how to create moist muffins enriched with Greek yogurt, coconut oil, and the delightful crunch of crushed Oreos. Follow our easy steps for a chocolaty experience that's perfect for any occasion.
Ingredients (with quantities):
Instructions:
👨🍳 1) Preheat Oven: Preheat the oven to 210C.
👨🍳 2) Prepare Wet Ingredients: In a large bowl, whisk together Greek yogurt, milk, coconut oil, vanilla extract, and eggs until well combined.
👨🍳 3) Combine Dry Ingredients: Fold in flour, baking powder, baking soda, and caster sugar until just combined.
👨🍳 4) Add Oreos and Chocolate Chips: Gently fold in crushed Oreos and chocolate chips. Pro Tip: Coat your chocolate chips in a little flour to prevent sinking.
👨🍳 5) Fill Muffin Liners: Evenly distribute the batter between 12 muffin liners (a little over 3/4 full). Top with additional Oreos and chocolate chips if desired.
👨🍳 6) Baking Process: Bake at 210C for 5 minutes, then lower the temperature to 180C. Bake for an additional 18-22 minutes or until golden brown and passes the "toothpick" test.