🥐🍰 Cheesecake Buns

 😍🍰 "Irresistible Cheesecake Buns Recipe" 🍓🥐

Elevate your baking skills with these Cheesecake Buns—soft, flavourful dough filled with a rich cream cheese and blueberry center. Learn the secret kneading technique and shaping tips for perfect results. Discover a delightful fusion of cheesecake and buns in every bite!

Ingredients (with quantities):

    For the Dough:

    👉 350 grams all-purpose flour

    👉 50 grams sugar

    👉 4 grams salt

    👉 7 grams instant yeast

    👉 1 large egg (50 grams)

    👉 160 grams milk

    👉 50 grams butter (room temperature)

    For the Cheesecake Filling:

    👉 250 grams cream cheese

    👉 60 grams sugar

    👉 5 grams vanilla paste

    👉 5 grams lemon juice

    👉 Frozen or fresh blueberries

Instructions:

👨‍🍳 1) Prepare the Dough: In the mixer's bowl, combine flour, sugar, salt, and yeast. Add eggs, milk, and softened butter. Knead at low speed until ingredients are mixed. Cover and let it rest for 30 minutes. Resume kneading at high speed for 7-10 minutes until the dough is elastic, shiny, and strong. Refrigerate the dough overnight for 12 hours.

👨‍🍳 2) Shaping and Filling: Divide the dough into 50-gram balls. Let them rest for 15 minutes. Roll each piece to a 2 cm thickness. Place on a tray and let it ferment for 40 minutes to an hour until doubled in size. Hollow out each piece and stuff with the cream cheese and blueberry filling.

👨‍🍳 3) Baking Instructions: Preheat the oven to 175 degrees Celsius. Bake for 10-15 minutes until golden brown.

👨‍🍳 4) Cooling and Finishing Touch: Allow the buns to cool for half an hour.

👨‍🍳 5) Presentation Tips: Sprinkle with powdered sugar for an elegant finish.