🔴🍥 Red Velvet Cupcake

 🔴🍥 "Velvety Bliss: Irresistible Red Velvet Cupcake Recipe! 🌟😍"

Indulge in the heavenly goodness of homemade Red Velvet Cupcakes. This easy-to-follow recipe yields 16 moist and flavourful cupcakes topped with a luscious cream cheese frosting. Bake a batch for a delightful treat that's sure to please every sweet tooth!

Ingredients (with quantities):

    Cake Batter:

    👉 1 whole egg (large)

    👉 1 cup sugar (200g)

    👉 1/2 cup vegetable oil (120ml)

    👉 1/2 cup fresh milk (120ml)

    👉 1 tbsp white vinegar (15ml)

    👉 1 tbsp red food colour (15ml)

    👉 1 & 1/4 cups all-purpose flour (170g)

    👉 2 tbsp unsweetened cocoa powder (15g)

    👉 1 tsp baking soda (5g)

    👉 1/2 tsp salt (3g)

    Frosting:

    👉 1 block cream cheese (225g)

    👉 1/2 cup unsalted butter (115g)

    👉 2 cups powdered sugar (240g)

    👉 1 tsp vanilla extract (5ml)

    Recipe Yields: 👉 16 pieces cupcakes

Instructions:

👨‍🍳 1) Preheat oven to 180°C or 360°F.

👨‍🍳 2) In a bowl, whisk together egg, sugar, vegetable oil, fresh milk, white vinegar, and red food colour until well combined.

👨‍🍳 3) In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt.

👨‍🍳 4) Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

👨‍🍳 5) Divide the batter into cupcake liners and bake for 18-20 minutes or until the cupcake tops are firm and spring back when touched.

Tips for Perfect Red Velvet Cupcake:

Tips for Perfect Cupcakes:

✍️ Use quality ingredients for the best flavour.

✍️ Ensure all ingredients are at room temperature.

✍️ Sift dry ingredients to prevent lumps.

✍️ Do not overmix the batter.

Cream Cheese Frosting:

✍️ In a bowl, beat together cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.

✍️ Frost the cooled cupcakes generously with the cream cheese frosting.