🍊✨ Orange Tartelettes: A Burst of Citrus Elegance 🥮🌼
Savour the perfect blend of flaky crust, creamy orange filling, and citrusy zest with our delightful Orange Tartelettes recipe. Learn the step-by-step process to create these bite-sized treats that promise a burst of flavour in every bite!
Ingredients (with quantities):
Instructions:
👨🍳 1) Knead flour, ground almonds, cold butter, powdered sugar, egg yolk, and salt to form a dough.
👨🍳 2) Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 60 minutes.
👨🍳 3) Preheat the oven to 180°C.
👨🍳 4) Roll out the dough, cut circles, and press them into greased tartelette molds.
👨🍳 5) Prick the pastry bottoms, then blind bake at 180°C for 10 minutes. Remove parchment paper and legumes, bake for an additional 5-10 minutes until golden brown. Cool and carefully remove from molds.
👨🍳 6) Melt white chocolate with cream. In a saucepan, mix orange juice, cornstarch, sugar, and zest. Combine both mixtures and heat until simmering and thickened.
👨🍳 7) Cool the mixture, then briefly beat until creamy.
👨🍳 8) Fill tartelettes with diced oranges, pipe orange cream on top.
👨🍳 9) Chill for at least 2 hours, then decorate with orange slices and mint.
