🌈🍡🍬 Mochi Drop Balls

 🌈🍡 Mochi Drop Balls: Chewy Goodness in Every Bite! 🍬🌟

Indulge in the magic of Mochi Drop Balls with this easy recipe. From classic to matcha and chocolate variations, these chewy delights are a treat for the senses. Discover the simple steps and customize your mochi experience!

Ingredients (with quantities):

    👉 50g egg

    👉 60g milk

    👉 20g sugar

    👉 20g oil

    👉 125g glutinous rice flour

Variations:

    Matcha Flavor:

    👉 Replace 125g glutinous rice flour with 105g glutinous rice flour + 5g matcha powder

    Chocolate Flavor:

    👉 Replace 125g glutinous rice flour with 110g glutinous rice flour + 10g cocoa powder

Instructions:

👨‍🍳 1) In a bowl, add milk, oil, egg, and sugar. Mix well until ingredients are thoroughly combined.

👨‍🍳 2) Gradually add glutinous rice flour and mix into a thick paste, ensuring there are no lumps.

👨‍🍳 3) Transfer the mixture into a piping bag.

👨‍🍳 4) Pipe small portions onto baking paper, creating uniform mochi drop balls.

👨‍🍳 5) Bake at 180°C for approximately 20 minutes or until golden brown.

Variations:

Matcha Flavor:

👨‍🍳 1) Replace 125g glutinous rice flour with 105g glutinous rice flour and 5g matcha powder.

👨‍🍳 2) Follow the same mixing and baking instructions.

Chocolate Flavor:

👨‍🍳 1) Replace 125g glutinous rice flour with 110g glutinous rice flour and 10g cocoa powder.

👨‍🍳 2) Follow the same mixing and baking instructions.

Tips for Perfect Mochi Drop Balls:

Nutritional Information (per serving, approximate):

💪🏼 Calories: 80-100

💪🏼 Total Fat: 3g

💪🏼 Saturated Fat: 1g

💪🏼 Cholesterol: 20mg

💪🏼 Sodium: 10mg

💪🏼 Total Carbohydrates: 12g

💪🏼 Sugars: 5g

💪🏼 Protein: 1g

Baking Tips for Perfect Mochi Drops:

✍️ Ensure even mixing for a smooth mochi texture.

✍️ Experiment with flavor variations for a diverse mochi experience.

✍️ Adjust sweetness by modifying sugar quantities to suit your taste.