🥔🍗 Roasted Red Pepper & Herb Chicken & Potatoes

 🌟 Roasted Red Pepper & Herb Chicken & Potatoes: A Flavourful Feast! 🥔🍗😋

Discover the tantalizing recipe for Roasted Red Pepper & Herb Chicken served with delightful baby potatoes and a refreshing salad. Follow these simple steps to create a deliciously seasoned chicken dish perfect for any dinner occasion!

Ingredients (with quantities):

    Chicken:

    👉 7 - 8 chicken thighs (bone in)

    👉 1 tbsp ghee

    👉 1 tbsp olive oil

    👉 1 tbsp roasted red pepper paste

    👉 6 - 8 garlic cloves

    👉 1 tsp ground coriander

    👉 ½ tsp paprika

    👉 ½ tsp fresh thyme

    👉 2 tbsp fresh dill

    👉 1 tbsp fresh parsley

    👉 ½ Juice of half a lemon

    👉 Salt & pepper to taste

    Potatoes:

    👉 1 lb. baby potatoes

    👉 1 - 2 tbsp avocado oil

    👉 Salt to taste

    Salad:

    👉 ½ large cucumber

    👉 ½ green onion stalk

    👉 1 beefsteak tomato

    👉 Small bunch of parsley

    👉 Olive oil

    👉 Pomegranate molasses

    👉 Lemon juice

    👉 Salt to taste

Instructions:

👨‍🍳 1) Preparation: Preheat the oven to 425°F (220°C).

👨‍🍳 2) Chicken: In a bowl, mix ghee, olive oil, roasted red pepper paste, minced garlic, ground coriander, paprika, fresh thyme, fresh dill, fresh parsley, and lemon juice. Season the chicken thighs with salt and pepper. Coat them with the prepared mixture. Place the chicken on a baking tray. Bake at 425°F for 25-30 minutes. Flip the chicken pieces and bake for an additional 25-30 minutes until the skin is crispy and golden.

👨‍🍳 3) Potatoes: Toss baby potatoes with avocado oil and salt. Arrange them on a baking sheet and place them in the oven alongside the chicken. Roast for about 30-35 minutes until tender and lightly browned.

👨‍🍳 4) Salad: Dice cucumber, green onion, beefsteak tomato, and parsley. Mix them in a bowl. Dress the salad with olive oil, pomegranate molasses, lemon juice, and salt to taste.

👨‍🍳 5) Serve: Arrange the roasted red pepper & herb chicken alongside the baby potatoes and the refreshing salad. Enjoy your deliciously seasoned meal!

Tips for Perfect Roasted Red Pepper & Herb Chicken & Potatoes:

Nutrition Facts (approx. per serving):

💪🏼 Calories: 380-400 kcal

💪🏼 Total Fat: 20-25g

💪🏼 Cholesterol: 120-150mg

💪🏼 Sodium: 300-350mg

💪🏼 Total Carbohydrates: 20-25g

💪🏼 Dietary Fibre: 2-3g

💪🏼 Sugars: 2-3g

💪🏼 Protein: 25-30g

Serving Suggestions:

✍️ Serve this savoury Roasted Red Pepper & Herb Chicken with crispy golden potatoes and a tangy cucumber-tomato salad for a delightful family dinner or a special gathering.