🌟 "Basque Cheesecake: Creamy Delight with a Caramelized Twist! 🧀🍰😋"
Discover a simple yet irresistibly creamy recipe for Loaf Pan Basque Cheesecake. Prepare this delightful treat using cream cheese, eggs, and heavy cream. Follow these easy steps for a heavenly dessert that's perfect for any occasion!"
Ingredients (with quantities):
Instructions:
👨🍳 1) Preparation: Preheat the oven to 428°F (220°C). Line a loaf pan with parchment paper.
👨🍳 2) Making the Cheesecake: In a mixing bowl, beat softened cream cheese until smooth. Add confectioners’ sugar and continue beating until well combined. Mix in the cornstarch until smooth. Gradually add the 3 eggs and 1 egg yolk, beating until fully combined. Pour in the heavy cream and mix until the batter is well combined and smooth.
👨🍳 3) Baking: Pour the cheesecake batter into the lined loaf pan. Bake in the preheated oven at 428°F (220°C) for approximately 28 minutes or until the cheesecake sets and the top turns golden brown.
👨🍳 4) Cooling and Serving: Allow the cheesecake to cool down at room temperature. Once cooled, transfer the cheesecake to the refrigerator and let it chill overnight to set. Slice the chilled Basque Cheesecake and serve.
