🍪🍫 Irresistible Chocolate Cookies Recipe
Satisfy your sweet tooth with homemade Chocolate Cookies. Follow this straightforward recipe using butter, cocoa, and flour to create delightful chocolatey treats. Quick and simple steps yield irresistible cookies for every occasion!
Ingredients (with quantities):
Instructions:
👨🍳 1) Preparation: Preheat the oven to 170°C (340°F). Prepare a baking mat or parchment paper on a baking sheet.
👨🍳 2) Making the Chocolate Cookie Dough: In a mixing bowl, combine softened butter and icing sugar using a spatula until creamy. Add the whole egg to the mixture and blend well. Incorporate the flour, cocoa powder, fleur de sel, and baking powder. Mix gently without over-kneading the dough. Let the dough rest for about 1 hour.
👨🍳 3) Rolling and Baking: Roll out the dough on a baking mat or parchment paper to your desired thickness. Use cookie cutters to cut out shapes from the dough. Place the shaped cookies onto the prepared baking sheet.
👨🍳 4) Baking the Cookies: Bake the cookies in the preheated oven for 10 to 15 minutes at 170°C (340°F) or until the edges are slightly firm.
👨🍳 5) Cocoa and Hazelnut Spread (Optional): If desired, create a cocoa and hazelnut spread by melting 200g of chocolate.
👨🍳 6) Serving: Once baked and cooled, serve these delectable Chocolate Cookies as a delightful snack or dessert.
