🌟 Raspberry Cheesecake: A Sweet Symphony of Flavours! 🍓🍰😋
Discover how to make a divine Raspberry Cheesecake from scratch. Follow these simple steps to create a luscious cake batter, a delightful raspberry filling, and a decadent ganache topping. Enjoy this delightful cheesecake, a perfect treat for special celebrations or to satisfy your sweet cravings!
Ingredients (with quantities):
Instructions:
👨🍳 1) Cake Batter: Mix eggs, granulated sugar, and vanilla sugar for 2 mins. Add sunflower oil and yogurt. Mix well. Sift flour and baking powder into the mixture. Stir until smooth. Pour the batter into a greased baking pan. Bake at 160°C for 28-35 mins or until a toothpick inserted comes out clean. Let it cool.
👨🍳 2) Raspberry Filling: In a skillet, cook raspberries and sugar over medium-high heat for 5-7 mins. Sieve the mixture to remove seeds.
👨🍳 3) Cream Preparation: Mix mascarpone, stabilizer, sugar, and vanilla sugar. Gradually add cream and mix until stiff. Put into a piping bag.
👨🍳 4) Assembly: Cover the cake with half the cream. Pipe raspberry juice and arrange tea biscuits dipped in milk over it. Add more raspberry juice. Layer with remaining cream. Heat heavy cream, add broken white chocolate, and mix until smooth. Spread this ganache over the cream layer. Drizzle with raspberry juice and refrigerate overnight.
👨🍳 5) Garnish and Serving: Cut cheesecake into slices, garnish with cream dollops, chopped pistachios, and raspberries.