🥐🍰 Savour Cream Horns with Cheese Frosting: A Homemade Delight for Ice Cream Lovers! 🍦😋
Discover the delightful taste of Cream Horns with our easy recipe. Explore step-by-step instructions and estimated nutritional information for this pastry treat.
Ingredients (with quantities):
Instructions:
👨🍳 1) Preheat the Oven: Preheat your oven to 200°C (390°F).
👨🍳 2) Prepare Puff Pastry: Unroll the puff pastry sheet and cut it into thin strips, about 1/2 inch wide.
👨🍳 3) Wrap the Pastry Strips: Starting at the tip, wrap each strip around a cream horn mold, spiralling upwards, leaving small gaps. Continue until you've used all the pastry strips.
👨🍳 4) Egg Wash: In a small bowl, whisk together 1 egg yolk and 1 tablespoon of cream or milk. Brush this mixture gently over the pastry.
👨🍳 5) Add Pearl Sugar: Sprinkle pearl sugar over the egg-washed pastry for a sweet, decorative touch.
👨🍳 6) Bake: Place the pastry-wrapped molds on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the pastry turns golden brown. Keep a close eye to prevent overbaking.
👨🍳 7) Prepare the Cream Filling: While the pastry cools, whip 250 grams of liquid cream and 1 tablespoon of powdered sugar until it forms soft peaks.
👨🍳 8) Fill the Cream Horns: Once the pastry is completely cool, gently remove the cream horn molds. Using a piping bag or spoon, fill the pastry horns with the sweetened whipped cream.
👨🍳 9) Optional Garnish: If desired, garnish with ground pistachios for an extra layer of flavour and a touch of green.
👨🍳 10) Serve and Enjoy: Your Cream Horns are now ready to be enjoyed. Serve them fresh for the best taste and texture.