🍰🍏 Delight in Delicious Bundt Cake: Recipes, Decorating Ideas and More Christmas Flavours! 🎄🎁
Indulge in the rich flavours of Bundt Cake with Condensed Milk. Explore our easy recipe, step-by-step instructions, and estimated nutritional information for this delightful dessert.
Ingredients (with quantities):
Instructions:
👨🍳 1) Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a Bundt cake pan.
👨🍳 2) Prepare Wet Ingredients: In a mixing bowl, combine 4 medium eggs, 300g condensed milk, 75g unsalted butter, 90ml sunflower oil, 3g lemon zest (from 1 lemon), and 30ml lemon juice (from 1 lemon). Mix until well combined.
👨🍳 3) Add Dry Ingredients: In a separate bowl, sift together 275g all-purpose flour and 10g baking powder. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth.
👨🍳 4) Pour the Batter: Pour the cake batter into the prepared Bundt cake pan.
👨🍳 5) Bake: Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the cake comes out clean. Baking times may vary, so keep an eye on the cake.
👨🍳 6) Cool and Remove: Allow the Bundt cake to cool in the pan for a few minutes, then invert it onto a wire rack to cool completely.
👨🍳 7) Slice and Serve: Once the cake has cooled, slice and serve your Bundt Cake with Condensed Milk.