🌟 Cinnamon Roll Bliss: Irresistible Sweet Spirals! 🍥🌀😋
Indulge in the delightful flavours of a cinnamon roll snowflake! Learn to craft this warm, soft, and cinnamon-infused treat with a drizzle of homemade butterscotch sauce. Perfect for cozy mornings or holiday gatherings!
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare the Dough: Combine warm milk, yeast, honey, beaten eggs, melted butter, 3 1/2 cups flour, and salt in a large mixing bowl. Mix until the dough forms, adding more flour if needed. Knead into a smooth ball. Grease a bowl, place the dough inside, cover with plastic wrap, and let rise for 45 minutes to an hour until doubled in size.
👨🍳 2) Prepare the Filling: Mix very warm butter, light brown sugar, and cinnamon in a bowl until combined.
👨🍳 3) Assemble the Snowflake: Roll the dough into 4 pieces, each forming a 10-inch circle. Layer the circles, spreading the filling between each layer. Place a wide drink glass in the center and cut the dough into triangles. Twist pairs of adjacent triangles together and seal the ends. Let rise until doubled in size.
👨🍳 4) Bake the Snowflake: Preheat the oven to 350°F. Brush the snowflake with beaten egg and bake for 15 minutes. Spoon any leaked sauce over the bread and bake for another 15 minutes or until golden brown.
👨🍳 5) Prepare the Butterscotch Sauce: In a saucepan, combine butter, dark brown sugar, and heavy cream. Bring to a boil, then simmer for 3-4 minutes. Remove from heat, add whiskey and vanilla.
👨🍳 6) Serve and Enjoy: Drizzle the snowflake with butterscotch sauce and a dusting of confectioners' sugar. Serve warm for a delightful treat.