🌟 Egg Sweets Extravaganza: Sweet Creations with a Crackling Twist! 🍭🥚😋
Create delightful Adzuki Bean-shaped Egg Sweets with just a few ingredients! This recipe features a unique combination of egg yolks, milk powder, lemon juice, and corn-starch. Discover this simple and elegant treat, perfect for your sweet cravings!
Ingredients (with quantities):
Instructions:
👨🍳 1) Preparation: Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
👨🍳 2) Preparing the Egg Sweet Batter: In a mixing bowl, combine the egg yolks and milk powder. Add a few drops of lemon juice to the mixture. Whisk the ingredients together until well combined. Gradually add the cornstarch while whisking continuously until the batter is smooth and thickened.
👨🍳 3) Piping the Egg Sweet Mixture: Transfer the prepared batter into a piping bag fitted with a small round tip. Pipe out the batter onto the prepared baking sheet, forming shapes resembling adzuki beans. Space them evenly apart.
👨🍳 4) Baking: Place the baking sheet with the piped batter into the preheated oven. Bake for approximately 10-12 minutes or until the edges of the sweets turn lightly golden.
👨🍳 5) Cooling and Serving: Once baked, remove the egg sweets from the oven and let them cool on the baking sheet for a few minutes. Transfer the cooled egg sweets to a wire rack to cool completely before serving.