🍪 Satisfy Your Sweet Tooth with Chocolate Chip Cookies: Easy Recipes and More!
Indulge in the ultimate chocolate chip cookies with our classic recipe. Follow along with images for a step-by-step guide to create the perfect batch of homemade cookies.
Ingredients (with quantities):
👉 ¾ cup of brown sugar, packed
Instructions:
👨🍳 1) Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
👨🍳 2) Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until the mixture is light and fluffy.
👨🍳 3) Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, and add 1 teaspoon of pure vanilla extract. Mix until well combined.
👨🍳 4) Mix Dry Ingredients: In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
👨🍳 5) Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
👨🍳 6) Fold in Chocolate Chips: Gently fold in 2 cups of chocolate chips. This is where you can add some images to show the incorporation of chocolate chips into the cookie dough.
👨🍳 7) Scoop and Bake: Drop spoonful’s of cookie dough onto the prepared baking sheet. You can show images of this process. Bake for about 10-12 minutes or until the cookies are golden brown around the edges.
👨🍳 8) Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.