🎄🍪 Bake Festive Christmas Kitchen Sink Cookies: Easy Recipes and More! 🍰🎉🌱
Spread holiday cheer with our Christmas Kitchen Sink Cookies. This festive recipe combines a variety of delicious ingredients. Explore detailed instructions and estimated nutritional information.
Ingredients (with quantities):
👉 1 cup of brown sugar, packed
Instructions:
👨🍳 1) Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
👨🍳 2) Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until the mixture is light and fluffy.
👨🍳 3) Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, and add 1 teaspoon of pure vanilla extract. Mix until well combined.
👨🍳 4) Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
👨🍳 5) Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over mix.
👨🍳 6) Fold in Mix-Ins: Gently fold in 2 cups of rolled oats, 1 cup of sweetened shredded coconut, 1 cup of chopped nuts, 1 cup of dried cranberries, 1 cup of white chocolate chips, and 1 cup of semisweet or dark chocolate chips. This is where you can mention that images should be included to illustrate the incorporation of the various mix-ins into the cookie dough.
👨🍳 7) Scoop and Bake: Drop spoonful's of cookie dough onto the prepared baking sheet, leaving enough space for spreading during baking.
👨🍳 8) Bake and Cool: Bake for about 12-15 minutes or until the cookies are set and golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.