🍪 Enjoy Delicious Chip Sugar Cookie Recipes: Easy, Decorated, and More! 🍰🎉
Discover the art of baking perfect chocolate chip cookies with our easy recipe. Follow step-by-step instructions and images for mouth-watering homemade cookies.
Ingredients (with quantities):
👉 ¾ cup of granulated sugar
👉 ¾ cup of brown sugar, packed
Instructions:
👨🍳 1) Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
👨🍳 2) Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar until the mixture is light and fluffy.
👨🍳 3) Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, and add 1 teaspoon of pure vanilla extract. Mix until well combined.
👨🍳 4) Mix Dry Ingredients: In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
👨🍳 5) Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
👨🍳 6) Fold in Chocolate Chips: Gently fold in 2 cups of high-quality chocolate chips. This is where you can mention that images should be included to illustrate the incorporation of chocolate chips into the cookie dough.
👨🍳 7) Scoop and Bake: Drop spoonful's of cookie dough onto the prepared baking sheet, leaving enough space for spreading during baking.
👨🍳 8) Bake and Cool: Bake for about 10-12 minutes or until the cookies are golden brown around the edges and slightly soft in the centre. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Cookies:
📌 Do not overmix the dough to keep the cookies tender.
📌 Experiment with different types of chocolate chips (e.g., dark, milk, or white) for unique flavour variations.