🌟 Cheesy Garlic Rolls: A Heavenly Blend of Cheese and Garlic Bliss! 🍞😋
Elevate your baking game with these Cheesy Garlic Rolls! This delightful recipe combines a gluten-free enriched dough filled with garlic confit and cheesy goodness. Try these fluffy rolls for a taste sensation that everyone will love!
Ingredients (with quantities):
Garlic Confit:
👉 7 - 8 garlic cloves, peeled
👉 100 g (1/2 cup) olive oil (enough to cover the garlic cloves)
Gluten free Enriched Dough:
👉 13 15g (3 tbsp) whole/rough psyllium husk (or g psyllium husk powder)
👉 180 g (3/4 cup) warm water
👉 1 60g (11/3 cups + 1 tbsp) tapioca starch (or cornstarch, potato starch, or arrowroot starch)
👉 135 g (1 cup) millet flour (or finely milled/ground brown rice flour)
👉 25 g (3 tbsp) sorghum flour (or light buckwheat flour, white teff flour, or oat flour)
👉 25 g (2 tbsp) caster/superfine or granulated sugar
👉 8 6g (2 tsp) instant yeast (or g active dry yeast)
👉 6 g (11/2 tsp) baking powder
👉 5 g (2 tsp) xanthan gum
👉 5 g (1 tsp) salt
👉 5 ½ 100g (1/3 cup + tbsp) whole milk, warm
👉 1 US large/UK medium egg, room temperature
👉 35 g (21/2 tbsp) unsalted butter, melted
Assembling the Rolls:
👉 1 00g (about 1 cup) coarsely grated low moisture mozzarella cheese
👉 ½ 50g (about cup) coarsely grated cheddar cheese
👉 1 US large/UK medium egg, whisked (for egg wash)
Garlic Butter:
👉 7 - 8 garlic cloves (from garlic confit)
👉 55 g (1/2 stick) unsalted butter, softened (or salted butter)
👉 1 - 2 tbsp finely chopped fresh parsley
👉 Salt and pepper, to taste
Instructions:
👨🍳 1) Prepare Garlic Confit: Place garlic cloves in a saucepan or ramekin and cover them with olive oil. Simmer on low heat until the cloves are soft and golden. Set aside to cool.
👨🍳 2) Prepare the Dough: In a bowl, combine psyllium husk and warm water. Let it sit for a few minutes to thicken. In a large mixing bowl, whisk together tapioca starch, millet flour, sorghum flour, sugar, yeast, baking powder, xanthan gum, and salt. Add warm milk, egg, melted butter, and the psyllium mixture to the dry ingredients. Mix until a soft dough forms.
👨🍳 3) Roll Assembly: Roll out the dough into a rectangle on a floured surface. Spread the cooled garlic confit over the dough, then sprinkle mozzarella and cheddar cheese evenly.
👨🍳 4) Forming Rolls: Roll the dough tightly into a log and cut it into rolls. Place them in a baking dish, leaving space between each roll. Cover and let them rise in a warm place for about 30 minutes.
👨🍳 5) Baking: Preheat the oven to 350°F (175°C). Brush the rolls with whisked egg for a golden crust. Bake for 20-25 minutes or until the rolls turn golden brown.
👨🍳 6) Prepare Garlic Butter: Mash garlic cloves and combine them with softened butter, parsley, salt, and pepper.
👨🍳 7) Finish and Serve: Once baked, brush the rolls with garlic butter and serve warm.
Tips for Perfect Cheesy Garlic Rolls:
Nutrition Facts (per serving, approximately): (Nutritional values may vary based on actual ingredients used and serving sizes)
💪🏼 Calories: 220
💪🏼 Total Fat: 10g
💪🏼 Saturated Fat: 6g
💪🏼 Cholesterol: 45mg
💪🏼 Sodium: 300mg
💪🏼 Total Carbohydrates: 25g
💪🏼 Dietary Fibre: 2g
💪🏼 Sugars: 2g
💪🏼 Protein: 6g
Tips for Perfect Cheesy Garlic Rolls:
✍️ Ensure the dough rises adequately for light and fluffy rolls.
✍️ Customize the cheese blend to your liking.
✍️ Adjust garlic and seasoning in the butter according to taste preference.
✍️ Serve these delightful rolls as a side dish or a delectable snack.
