🌟 Apple Pie Cookies: Bite-sized Autumn Bliss! 🍪🍏😋
Enjoy delightful apple pie cookies prepared with a brown butter glaze. This recipe features a simple apple pie filling, assembly using store-bought pie dough, and a delicious brown butter glaze that adds a delightful sweetness to each cookie.
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare Apple Pie Filling: In a pan over medium heat, add butter and diced apples. Cook for 5 minutes. Add brown sugar, cinnamon, lemon juice, and water to the pan. Simmer for another 5 minutes. Stir in cornstarch and simmer for an additional 5 minutes. Allow the filling to cool.
👨🍳 2) Assemble Apple Pie Cookies: Use a mason jar lid to cut circles in the store-bought pie dough. Roll out the dough scraps and cut them into even strips for the top layer. Place a scoop of apple pie filling on the mini pie circles. Top them with pie dough strips and coat them with egg wash.
👨🍳 3) Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 30-35 minutes.
👨🍳 4) Prepare Brown Butter Glaze: Brown butter over medium heat. Once browned, add vanilla extract, powdered sugar, and cinnamon to make the glaze. Allow the glaze to cool.
👨🍳 5) Add Glaze to Cookies: Once the cookies are cooled, drizzle the brown butter glaze over them.