🌟 Gingerbread Cookies: Sweet Magic in Every Bite! 🎄🍪😋
Enjoy baking and savouring delightful gingerbread cookies with this simple recipe. Follow easy steps to make the dough, roll, cut, and bake these classic cookies for festive holiday cheer.
Ingredients (with quantities):
Instructions:
👨🍳 1) Mix Wet Ingredients: In a mixing bowl, combine unsalted butter, brown sugar, and honey.
👨🍳 2) Add Egg: Beat in the egg until well combined with the mixture.
👨🍳 3) Stir in Dry Ingredients: Gradually add the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt. Stir until a dough forms.
👨🍳 4) Refrigerate the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm it up.
👨🍳 5) Preheat Oven: Preheat the oven to 180°C (350°F).
👨🍳 6) Roll and Cut Dough: Roll out the dough on a floured surface to desired thickness and cut shapes using cookie cutters.
👨🍳 7) Transfer and Bake: Place the cut-out gingerbread cookies onto a baking sheet lined with parchment paper.
👨🍳 8) Bake: Bake the cookies in the preheated oven at 180°C (350°F) for approximately 9 minutes until lightly golden.
👨🍳 9) Cooling: Allow the baked gingerbread cookies to sit on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.