🌟🍗 Crispy Bliss: Unveiling the Perfect Crispy Fried Chicken Recipe! 🍽️✨
Indulge in the ultimate spicy and crispy fried chicken! Seasoned with a blend of hot sauce, onion powder, garlic powder, cayenne pepper, and paprika, this recipe promises unmatched flavour and crunchiness. Follow our simple steps to create the most bomb fried chicken ever!
Ingredients (with quantities):
Instructions:
👨🍳 1) In a bowl, combine hot sauce, onion powder, garlic powder, cayenne pepper, paprika, chicken bouillon, and a splash of chicken stock. Mix well to create a flavourful marinade.
👨🍳 2) Season the chicken pieces generously with the prepared marinade, ensuring they are well coated. Cover and let the chicken marinate for at least 30 minutes to allow the flavours to penetrate.
👨🍳 3) In another bowl, prepare the seasoned flour by combining all-purpose flour with the same seasonings used for the chicken. Mix thoroughly to incorporate the flavours.
👨🍳 4) In a separate bowl, whisk together tonic water and eggs until well combined. This will create a light and airy wet batter for extra crispiness.
👨🍳 5) Heat cooking oil in a deep fryer or large skillet to 350°F (180°C).
👨🍳 6) Dredge each marinated chicken piece first in plain flour, then dip it into the wet batter, and finally coat it evenly with the seasoned flour mixture. Repeat the process for a double coating.
👨🍳 7) Carefully place the coated chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for about 15 to 18 minutes or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C).
👨🍳 8) Once cooked, transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil. Season with salt and pepper to taste.
