🌟🍯 Golden Glaze Delight: Mastering the Art of Honey Chicken! 🍽️✨
Indulge in the perfect balance of sweet and savoury flavours with our mouth-watering honey chicken recipe! Tender chicken breast pieces are marinated, coated in a crispy batter, and smothered in a sticky honey glaze. Follow our simple steps to create this irresistible dish at home!
Ingredients (with quantities):
Instructions:
👨🍳 1) In a bowl, combine the chicken breast pieces with salt, garlic powder, and black pepper. Mix well to coat the chicken evenly. Set aside.
👨🍳 2) In a deep bowl, whisk together the egg, water, salt, garlic powder, all-purpose flour, and baking powder until smooth and well combined to create the flour mixture.
👨🍳 3) Add the seasoned chicken pieces to the flour mixture and let them sit for 10 minutes to allow the flavors to marinate.
👨🍳 4) Heat a layer of sunflower oil in a frying pan over medium-high heat (about 170 degrees Celsius).
👨🍳 5) Once the oil is hot, carefully add the chicken pieces in batches and fry until golden brown and crispy on both sides. Remove from the pan and set aside.
👨🍳 6) In a separate (wok) pan, heat the sunflower oil over medium heat. Add the grated garlic and cook for 2 minutes until fragrant.
👨🍳 7) Add the honey, ketchup, and sweet soy sauce to the pan. Stir to combine and simmer for 2 minutes over low heat to allow the flavors to meld.
👨🍳 8) Add the fried chicken pieces to the sauce in the pan and toss until well coated. Continue to cook for a few minutes until the sauce has thickened and the chicken is fully coated.
👨🍳 9) Once done, transfer the honey chicken to a serving dish and garnish with sesame seeds or chopped green onions, if desired.
