🍰💕 Heart Shaped Swiss Roll

 🌟💕 "Heartfelt Delight: Create Magic with this Heart Shaped Swiss Roll! 🍰❤️"

Indulge in the art of baking with our Heart-Shaped Swiss Roll! This delightful treat features a vibrant pattern, a light and fluffy cake, and a luscious filling. Follow our step-by-step guide to craft this heart-warming dessert for your loved ones.

Ingredients (with quantities):

    Pattern:

    👉 10g egg whites

    👉 10g powdered sugar

    👉 10g softened butter

    👉 10g all-purpose flour

    👉 Pink and white gel food colouring

    Cake:

    👉 5 egg yolks

    👉 60g vegetable oil

    👉 70g milk

    👉 90g all-purpose flour

    👉 Pink gel food colouring

    Meringue:

    👉 5 egg whites

    👉 75g caster sugar

Instructions:

👨‍🍳 1) Combine all pattern ingredients, divide, and colour. Pipe the design, then refrigerate for 25-30 minutes.

👨‍🍳 2) Mix cake batter ingredients. In a separate bowl, whip egg whites and sugar into stiff peaks (meringue).

👨‍🍳 3) Combine cake batter with meringue using a spatula.

👨‍🍳 4) Pour batter over the pattern. Bake at 160C for 25 minutes.

👨‍🍳 5) Trim edges, make diagonal cuts, and pre-roll the warm cake. Let it cool completely.

👨‍🍳 6) Prepare the filling with heavy whipping cream, sugar, raspberries, and a touch of pink food colouring.

👨‍🍳 7) Roll the cake into a heart shape and secure with tape.

👨‍🍳 8) Refrigerate for at least 4 hours before serving.

Tips for Perfect Heart Shaped Swiss Roll:

Nutrition Facts (per serving, approximate):

💪🏼 Calories: 220

💪🏼 Total Fat: 12g

💪🏼 Saturated Fat: 4g

💪🏼 Cholesterol: 85mg

💪🏼 Sodium: 50mg

💪🏼 Total Carbohydrates: 24g

💪🏼 Dietary Fibre: 1g

💪🏼 Sugars: 12g

💪🏼 Protein: 5g

Tips for Success:

✍️ Pipe intricate patterns for a stunning visual appeal.

✍️ Roll the cake while warm for easier shaping.

✍️ Refrigerate for optimal texture and flavour.

Decorating Ideas:

✍️ Dust with powdered sugar.

✍️ Garnish with additional fresh berries.

✍️ Drizzle with chocolate or berry sauce.