💙 Blueberry Pastry

 💙 "Indulge in Heaven: Irresistible Blueberry Pastry Perfection! 😍✨"

Create delightful blueberry pastries with vanilla pudding filling. An easy-to-follow recipe for a flaky and sweet pastry topped with fresh blueberries. Try it now!

Ingredients (with quantities):

    👉 1 sheet puff pastry

    👉 1 egg yolk + 1 tbsp milk (whisked for brushing)

    For the Vanilla Pudding:

    👉 50 g sugar

    👉 20 g cornstarch

    👉 15 g all-purpose flour

    👉 A pinch of salt

    👉 250 ml milk

    👉 3 egg yolks

    👉 1 tsp vanilla extract

    👉 1 tsp butter

    For the Topping:

    👉 Fresh blueberries

    👉 Powdered sugar for dusting

Instructions:

👨‍🍳 1) Preheat and Prepare: Preheat the oven to 190 degrees Celsius. Cut rings from the puff pastry using a pastry cutter. Create smaller holes in half of the rings and layer them over the uncut rings, pressing lightly. Place the rings on a baking sheet lined with parchment paper. Brush them with the egg yolk-milk mixture and bake for approximately 20 minutes until golden brown. Let them cool completely.

👨‍🍳 2) Making Vanilla Pudding: Heat the milk in a saucepan. In a bowl, combine egg yolks, sugar, cornstarch, and salt. Gradually add a bit of milk and mix well. Slowly pour the hot milk into the egg mixture while stirring continuously. Pour the mixture back into the saucepan and thicken it over medium heat, stirring constantly. Add vanilla extract. Remove from heat, stir in butter, and let the cream cool while covered.

👨‍🍳 3) Filling and Topping: Fill the cooled pastry rings with the prepared vanilla pudding. Decorate the pastries with fresh blueberries and dust with powdered sugar.

Tips for Perfect Blueberry Pastry:

Nutrition Facts (per serving, approximate):

💪🏼 Calories: 250-300

💪🏼 Total Fat: 15g

💪🏼 Saturated Fat: 6g

💪🏼 Cholesterol: 100mg

💪🏼 Sodium: 150mg

💪🏼 Total Carbohydrates: 25g

💪🏼 Sugars: 10g

💪🏼 Protein: 5g