🌟Super Soft Bread: A Fluffy Journey to Bread Perfection! 🍞😋
Craft deliciously soft Sweet Potato Bread Rolls with this easy-to-follow recipe. Follow the steps to create these light, fluffy, and delightful rolls perfect for any meal!
Ingredients (with quantities):
Instructions:
👨🍳 1) Preparation: Peel and cut the sweet potato into pieces. Boil the sweet potato in a pan with water for 10-15 minutes or until slightly firm. Drain the water. Place the boiled sweet potato and milk in a food processor, grind finely, and transfer the mixture to a deep bowl.
👨🍳 2) Make the Dough: To the sweet potato mixture, add granulated sugar, vanilla sugar, and yeast. Mix well. Add the beaten egg and sunflower oil, then gradually mix in the flour and salt. Knead the dough for about 10-12 minutes until it becomes smooth.
👨🍳 3) Rising and Shaping: Cover the dough and allow it to rise for 1 hour in a warm place until doubled in size. Divide the risen dough into 7 equal pieces (approximately 145g each) and shape them into balls. Roll each piece flat with a rolling pin, then roll it up into an elongated rod shape. Seal the end tightly and roll it out to a length of 16 cm.
👨🍳 4) Final Preparation and Baking: Place the formed dough on a baking sheet lined with parchment paper. Brush them with the beaten egg, make cuts in the dough, and garnish with sesame seeds. Let the rolls rise for 30 minutes in a warm place until doubled in size. Preheat the oven to 220°C (428°F). Bake the sweet potato rolls for 12-18 minutes or until they turn nicely golden brown.