🍟😋 Potatoes Fry

 🌟 Potatoes Fry Delight: Crispy Goodness in Every Fry! 🍟😋

Prepare delightful Oven-Roasted Potatoes with this easy recipe. Steam, season, and roast these delicious potatoes for a perfect side dish or snack.

Ingredients (with quantities):

    👉 2 potatoes

    👉 Butter

    👉 Black pepper

    👉 Salt

Instructions:

👨‍🍳 1) Preparation: Wash and peel the potatoes. Cut them into small cubes or desired shapes.

👨‍🍳 2) Steam the Potatoes: Steam the potato cubes until they are slightly tender but not fully cooked. This can take approximately 10-15 minutes.

👨‍🍳 3) Season and Roast: Preheat the oven to 200°C (392°F). Once steamed, transfer the potatoes to a baking dish. Add butter, black pepper, and salt to taste, ensuring the potatoes are well-coated with the seasoning. Spread the seasoned potatoes evenly in the baking dish

👨‍🍳 4) Bake: Place the baking dish in the preheated oven and bake the potatoes for approximately 40 minutes or until they turn golden brown and crispy on the edges.

Tips for Perfect Potatoes Fry:

Nutrition Facts (per serving, approximately): (Nutritional values may vary based on ingredients and serving sizes)

💪🏼 Calories: 180

💪🏼 Total Fat: 7g

💪🏼 Saturated Fat: 4g

💪🏼 Cholesterol: 15mg

💪🏼 Sodium: 300mg

💪🏼 Total Carbohydrates: 27g

💪🏼 Dietary Fibre: 3g

💪🏼 Sugars: 2g

💪🏼 Protein: 3g

Tips for Flavourful Oven-Roasted Potatoes:

✍️ Cut potatoes into uniform sizes for even cooking.

✍️ Add additional herbs or spices like garlic powder, paprika, or rosemary for extra flavour.

✍️ For crispier potatoes, flip them halfway through baking.

✍️ Serve hot as a side dish or with your favourite dipping sauce for a tasty snack.