🍇🍪 Raspberry White Chocolate Cookies

 🌟 Raspberry White Chocolate Cookies: A Symphony of Sweet Delights! 🍇🍪😋

Try our irresistible Raspberry Cookies with White Chocolate recipe. Enjoy the blend of tart raspberries, creamy white chocolate, and flavourful cookie dough. A delightful treat for any occasion!

Ingredients (with quantities):

    Cookie Dough:

    👉 3 eggs (medium)

    👉 75 g white caster sugar

    👉 8 g vanilla sugar (1 sachet)

    👉 175 ml sunflower oil

    👉 100 ml milk

    👉 12 g baking powder

    👉 375g flour (all purpose flour)

    👉 150 g white chocolate, chopped

    👉 100 g raspberries

    Milk Mixture:

    👉 150 g condensed milk

    👉 100 ml milk

    Raspberry Mixture:

    👉 75 g raspberries

    👉 35 g granulated sugar

    Extra:

    👉 250 g white chocolate (for melting)

Instructions:

👨‍🍳 1) Prepare the Cookie Dough: In a mixing bowl, whisk eggs, vanilla sugar, and white caster sugar until smooth. Add sunflower oil and blend well. Pour in the milk, then add baking powder and flour. Fold until combined. Mix in chopped white chocolate and raspberries into the dough.

👨‍🍳 2) Bake the Raspberry Cookies: Spread the cookie dough evenly in a parchment-lined baking pan. Press it down firmly. Bake in a preheated oven at 175°C for 20-28 minutes until golden. Monitor as oven times may vary.

👨‍🍳 3) Add Milk Mixture and Raspberry Sauce: Combine condensed milk and milk in a bowl. Pour this mixture over the baked raspberry cookie, allowing it to soak in. Simmer raspberries and sugar in a skillet. Strain to remove seeds, transfer the sauce to a piping bag, and let it cool.

👨‍🍳 4) Melt White Chocolate: Melt the white chocolate using a double boiler or microwave.

👨‍🍳 5) Drizzle with White Chocolate: Drizzle the melted white chocolate over the prepared raspberry cookies.

Tips for Perfect Raspberry White Chocolate Cookies:

Tips for Perfect Raspberry Cookies:

✍️ Use fresh and ripe raspberries for the best flavour.

✍️ Ensure even distribution of raspberries and white chocolate chunks in the cookie dough.

✍️ Allow the cookies to cool before applying the milk mixture and raspberry sauce for optimal absorption.