🌶️🍗 Spicy Soy Chicken

 🌟 Spicy Soy Chicken Delight: Heat Up Your Taste Buds! 🌶️🍗😋

Prepare delicious Spicy Soy Chicken with our easy recipe! Marinated with dark soy sauce, spices, and zesty flavours, this dish guarantees juicy and flavourful chicken. Try it today!


Ingredients (with quantities):

    👉 Chicken legs (on the bone)
    👉 1 teaspoon Paprika
    👉 1 teaspoon Chilli Flakes (adjust for spice level)
    👉 2 tablespoons Dark Soy Sauce
    👉 1 teaspoon Oyster Sauce (optional)
    👉 ½ Juice of half a lemon
    👉 3 - 4 tablespoons Olive Oil
    👉 1 teaspoon Minced Garlic
    👉 1 teaspoon Minced Ginger
    👉 Fresh Coriander (for garnish)

Instructions:

👨‍🍳 1) Preparation: Remove the skin from the chicken legs and score them with a sharp knife. Scoring helps the marinade penetrate for deeper flavors.

👨‍🍳 2) Prepare the Marinade: In a bowl, combine paprika, chili flakes, dark soy sauce, oyster sauce (if using), lemon juice, olive oil, minced garlic, and minced ginger.

👨‍🍳 3) Marinate the Chicken: Add the marinade to the chicken legs. Ensure the chicken is coated well. If time allows, let it marinate for at least 30 minutes for richer flavours.

👨‍🍳 4) Cooking Methods: Air Fryer: Preheat the air fryer to 200°C (392°F). Cook the marinated chicken legs for approximately 20 minutes until golden brown and cooked through. Oven: Alternatively, preheat the oven to 200°C (392°F). Place the marinated chicken in the oven and bake for around 30 minutes until the chicken is cooked and the skin is crispy.

👨‍🍳 5) Serve: Once cooked, garnish with fresh coriander before serving.

Tips for Perfect Spicy Soy Chicken:

Nutrition Facts (per serving, approximately): (Note: Nutritional values may vary; provided are estimates per serving)
💪🏼 Calories: 300
💪🏼 Total Fat: 18g
💪🏼 Saturated Fat: 4g
💪🏼 Cholesterol: 120mg
💪🏼 Sodium: 400mg
💪🏼 Total Carbohydrates: 3g
💪🏼 Dietary Fibre: 1g
💪🏼 Sugars: 0.5g
💪🏼 Protein: 30g

Tips for Perfect Spicy Soy Chicken:
✍️ Adjust chili flakes according to preferred spice levels.
✍️ For juicier chicken, marinate it longer, ideally for a few hours or overnight.
✍️ Serve with a side of steamed vegetables or rice for a satisfying meal.


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