🌟 Pudding Crescents: Flaky Goodness Filled with Sweet Surprises! 🍮🥐😋
Discover the delightful Pudding Crescents recipe - soft, flaky pastries filled with homemade vanilla pudding, baked golden to perfection. Follow this easy step-by-step guide to create these heavenly treats at home!
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare Yeast Dough: Dissolve dry yeast in lukewarm milk in a bowl. Let it sit until it foams. Add flour, sugar, softened butter, egg, and a pinch of salt. Knead into a smooth dough. Allow it to rise covered in a warm place for about 1 hour.
👨🍳 2) Prepare Vanilla Pudding: Cook vanilla pudding according to package instructions using 250ml of milk and sugar. Let it cool.
👨🍳 3) Shape the Crescents: Divide the risen yeast dough into nine equal balls (approximately 60 grams each). Roll each ball into an oval shape. Spoon 1 tablespoon of vanilla pudding onto the lower part of the dough. Make cross-sections on the dough, leaving some space at the top. Roll the pudding section upwards and shape it into a crescent.
👨🍳 4) Preheat and Glaze: Preheat the oven to 180 degrees Celsius. Place the shaped crescents on a baking sheet lined with parchment paper. Brush the crescents with a mixture of one beaten egg yolk and one tablespoon of milk.
👨🍳 5) Baking: Bake the crescents for about 15-20 minutes until they turn golden brown.
👨🍳 6) Final Touch: Once baked, dust the warm crescents with powdered sugar to your taste preference.