🥔🧄 Garlic Potato Pops: A Flavour Explosion!
Enjoy crispy and flavourful Garlic Potato Pops with our easy recipe. Explore step-by-step instructions and estimated nutritional information for this delightful snack.
Ingredients (with quantities):
👉 1 tsp onion granules
Instructions:
👨🍳 1) Prepare the Potatoes: Peel and cube 2 large potatoes, then boil them until fork-tender. Drain the cooked potatoes.
👨🍳 2) Seasoning and Mashing: In a bowl, place the boiled potatoes and season them with garlic granules, onion granules, paprika, salt, and pepper (to taste). Mash the seasoned potatoes until smooth. Add 4 tablespoons of cornflour and mix until a thick, firm dough forms. Adjust flour quantity for desired consistency.
👨🍳 3) Creating Potato Balls: Roll the mashed potato mixture into balls and place them in the air-fryer basket. Lightly spray the balls with cooking oil.
👨🍳 4) Air-Frying: Air-fry the potato balls at 200°C for 15-20 minutes until they turn golden and crispy. Shake the basket regularly for even cooking.
👨🍳 5) Preparing Garlic Butter: While the potato pops cook, make garlic butter by combining 100g of butter, garlic granules, and chopped fresh parsley in a microwave-safe bowl. Melt the mixture in the microwave in 30-second intervals until fully melted.
👨🍳 6) Finishing: Once the potato pops are golden and crispy, transfer them to a bowl. Pour the melted garlic butter over the potato pops and toss them gently until coated.
👨🍳 7) Serving: Serve the Garlic Potato Pops immediately, pouring any remaining garlic butter over them for added flavor.
