🥔 Irresistible Potato Balls: Stuffed, Fried and Mashed Perfection! 🍽️👌
Indulge in our savoury Potato Balls recipe featuring diced ham, radish, and green onions. These delightful potato treats are perfect for any occasion. Get detailed instructions and estimated nutritional information.
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare the Mixture: In a large bowl, combine 4 cups of boiled and mashed potatoes, 1/2 cup of diced ham, 1/4 cup of diced radish, and 1/4 cup of finely chopped green onions.
👨🍳 2) Season and Form Balls: Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper to the mixture. Mix well. Shape the mixture into golf ball-sized potato balls. You can mention that images should be included to show the forming of the potato balls.
👨🍳 3) Coat the Potato Balls: Roll each potato ball in 1/4 cup of corn-starch to ensure a crispy coating.
👨🍳 4) Heat Oil: In a deep pan, heat cooking oil over medium-high heat until it reaches 350-375°F (180-190°C).
👨🍳 5) Fry the Potato Balls: Carefully place the coated potato balls into the hot oil. Fry until they turn golden brown, about 3-4 minutes. You can use images to show the frying process.
👨🍳 6) Drain and Serve: Remove the potato balls from the oil and drain on paper towels. Serve the savoury Potato Balls hot and crispy.