🍫🍪 Indulge in Double Chocolate Chip Cookie Delight: Easy Recipes & More! 🍰
Indulge in the rich and decadent flavours of double chocolate chip cookies. Explore this classic recipe with detailed ingredients, step-by-step instructions, and nutritional information.
Ingredients (with quantities):
👉 1 cup (2 sticks) of unsalted butter, at room temperature
👉 1 ¼ cups of white sugar
👉 2 large eggs
👉 2 large eggs
👉 2 teaspoon of pure vanilla extract
👉 2 cups of all purpose flour
👉 ½ cup of unsweetened cocoa powder
👉 1 teaspoon of baking soda
👉 ½ teaspoon of salt
👉 2 cups of semisweet or dark chocolate chips
👉 ½ cup chopped walnuts (optional)
Instructions:
👨🍳 1) Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
👨🍳 2) Cream Butter and Sugar: In a large mixing bowl, cream together 1 cup of unsalted butter and 1 1/4 cups of granulated sugar until the mixture is light and fluffy.
👨🍳 3) Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, and add 1 teaspoon of pure vanilla extract. Mix until well combined.
👨🍳 4) Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
👨🍳 5) Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
👨🍳 6) Fold in Chocolate Chips: Gently fold in 2 cups of semisweet or dark chocolate chips. You can mention that images should be included to illustrate the incorporation of chocolate chips into the cookie dough.
👨🍳 7) Scoop and Bake: Drop spoonful's of cookie dough onto the prepared baking sheet, leaving enough space for spreading during baking.
👨🍳 8) Bake and Cool: Bake for about 10-12 minutes or until the cookies are set. They will be slightly soft when you remove them from the oven. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Double Chocolate Chip Cookies:
Nutrition Facts (per serving, approximately):
💪🏼 Calories: 180
💪🏼 Total Fat: 9g
💪🏼 Saturated Fat: 5g
💪🏼 Cholesterol: 30mg
💪🏼 Sodium: 120mg
💪🏼 Total Carbohydrates: 25g
💪🏼 Dietary Fibre: 2g
💪🏼 Sugars: 15g
💪🏼 Protein: 3g
Tips for Perfect Double Chocolate Chip Cookies:
✍️ Use high-quality cocoa powder and chocolate chips for rich flavour.
✍️ Do not overmix the dough to keep the cookies tender and chewy.
✍️ Experiment with different types of chocolate chips or add nuts for extra texture and flavour.