🍲🔥 Savour No Bean Chili: A Hearty Recipe, White Chicken, and Irresistible Seasoning! 🥄👌
Savour the rich and hearty flavours of No Bean Chili with our easy recipe. Explore step-by-step instructions and estimated nutritional information for this savoury dish.
Ingredients (with quantities):
Instructions:
👨🍳 1) Brown the Ground Beef: In a large pot, heat 1 tablespoon of light olive oil over medium-high heat. Add 2 pounds of ground beef and cook until browned. Drain excess fat if needed.
👨🍳 2) Add Garlic and Onions: Add 3 cloves of minced garlic and the chopped sweet onion to the pot. Sauté until the onion is translucent.
👨🍳 3) Stir in Tomatoes and Sauce: Stir in 3 (14.5 oz) cans of diced tomatoes, 1 (15 oz) can of tomato sauce, and 3 tablespoons of tomato paste.
👨🍳 4) Mix Beef Broth and Seasonings: Pour in 1 cup of beef broth and add the chili seasoning mix: 2 tablespoons chili powder, 2 teaspoons cumin, 1 teaspoon crushed red pepper flakes (optional), 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1 1/4 teaspoons coarse salt, and 1/2 teaspoon ground black pepper.
👨🍳 5) Add Hot Sauce (Optional): If you prefer some extra heat, add 2 tablespoons of Frank's Hot Sauce. Adjust the amount to your preferred spice level.
👨🍳 6) Simmer and Serve: Let the chili simmer for about 20-30 minutes, stirring occasionally. The longer it simmers, the more the flavours meld together. Serve hot, garnished with parsley, green onions, cheese, and sour cream (or dairy-free alternatives).