🍲😋 Try the Best Crock Pot Creamy White Chicken Chili: Easy, Homemade, and Perfectly Savoury! 👌
Enjoy the comforting flavours of Crock Pot Creamy White Chicken Chili with our easy recipe. Explore step-by-step instructions and the estimated nutritional information for this hearty dish.
Ingredients (with quantities):
Instructions:
👨🍳 1) Prepare the Chicken: Place 3 chicken breasts at the bottom of your Crock Pot.
👨🍳 2) Add Beans and Corn: Add two cans of Great Northern Beans and one can of corn over the chicken.
👨🍳 3) Spice it Up: Sprinkle 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1 tablespoon of black pepper, and 1 tablespoon of salt over the ingredients.
👨🍳 4) Pour in Sauce and Chilies: Pour one 10-ounce can of green enchilada sauce and two cans of chopped green chilies into the Crock Pot.
👨🍳 5) Cook on High: Cook on high for 4 hours or until the chicken is cooked through and easily shredded.
👨🍳 6) Shred the Chicken: Remove the chicken from the Crock Pot and shred it.
👨🍳 7) Creamy Addition: Return the shredded chicken to the Crock Pot, and add in an 8-ounce block of cream cheese. Stir until the cream cheese melts and the chili becomes creamy.
👨🍳 8) Serve and Enjoy: Serve your creamy white chicken chili hot, garnished with toppings of your choice, such as sour cream, shredded cheese, and fresh cilantro.