🌽🍲 Corn Casserole

 🌽🍲 Golden Goodness: Dive into Comfort with Corn Casserole Delight! 😍✨

Enjoy a flavorful Corn Casserole combining cream-style corn, cheese, and more. Try our easy-to-make recipe for a delightful side dish. Find detailed instructions and nutritional information.

Ingredients (with quantities):

    👉 1 can (14.75 ounces) of corn, drained

    👉 1 can (14.75 ounces) of cream style corn

    👉 1 egg

    👉 4 tablespoons of salted butter, melted

    👉 1 cup of sour cream

    👉 1 cup of grated cheddar cheese

    👉 1 box (8.5 ounces) of Jiffy Corn Muffin Mix

Instructions:

👨‍🍳 1) Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a casserole dish or baking pan.

👨‍🍳 2) Mix Ingredients: In a mixing bowl, combine the drained corn, cream-style corn, 1 egg, melted salted butter, sour cream, grated cheddar cheese, and the Jiffy Corn Muffin Mix. Mix until well combined.

👨‍🍳 3) Pour into Casserole Dish: Pour the mixture into the greased casserole dish, spreading it evenly.

👨‍🍳 4) Bake: Place the casserole dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and the center is set.

👨‍🍳 5) Serve and Enjoy: Remove the corn casserole from the oven and allow it to cool for a few minutes before serving.

Tips for Perfect Corn Casserole:

Nutrition Facts (per serving, approximately):

💪🏼 Calories: 280

💪🏼 Total Fat: 16g

💪🏼 Saturated Fat: 9g

💪🏼 Cholesterol: 65mg

💪🏼 Sodium: 540mg

💪🏼 Total Carbohydrates: 26g

💪🏼 Sugars: 6g

💪🏼 Protein: 8g

Tips for Perfect Corn Casserole:

✍️ Customize with add-ins like diced green chilies or jalapeños for a spicy kick.

✍️ For a crispy top, broil the casserole for the last few minutes.

✍️ Adjust cheese quantity based on personal preference.