🍋🌼 Irresistible Madeleine Recipe: Perfectly French, Perfectly Delicious! 🌟😋
Indulge in these delightful homemade madeleines with our simple recipe! These classic French treats are light, fluffy, and infused with hints of vanilla and lemon zest. Follow our step-by-step instructions for irresistible madeleines that are perfect for any occasion!
Ingredients (with quantities):
Instructions:
👨🍳 1) Preheat Oven: Preheat the oven to 180 degrees Celsius. Grease the madeleine mold with butter and lightly dust with flour if not non-stick.
👨🍳 2) Prepare Batter: In a bowl, whisk together the eggs and sugar until foamy.
👨🍳 3) Combine Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Gently fold this mixture into the egg-sugar mixture.
👨🍳 4) Add Wet Ingredients: Stir in the melted butter, vanilla extract, and lemon zest (if using), and mix until well combined.
👨🍳 5) Fill Mold: Fill the batter evenly into the madeleine mold cavities.
👨🍳 6) Bake: Place the mold in the preheated oven and bake the madeleines for about 12 minutes until they are golden brown and firm.
👨🍳 7) Cool and Serve: Remove the madeleines from the oven and let them cool slightly before gently removing them from the mold. Dust with powdered sugar to taste and serve.
