🍪🍪 Chewy Soft Cookie

 🍪🍪 Indulge in Chewy Soft Cookie Bliss 🍪🍪

Indulge in our delicious chewy soft cookies made with melted butter, brown sugar, and bittersweet chocolate chips! This easy homemade recipe yields irresistibly soft and chewy cookies that are perfect for satisfying your sweet tooth. Simply chill the dough, bake, and enjoy warm, gooey cookies in just minutes!

Chewy Soft Cookie

Ingredients (with quantities):

    👉 1/2 cup melted butter
    👉 3/4 cup soft brown sugar
    👉 1/4 cup granulated sugar
    👉 1 small egg
    👉 1 teaspoon vanilla extract
    👉 1 cup all-purpose flour
    👉 1 tablespoon cornstarch
    👉 1/2 teaspoon baking soda
    👉 1 cup bittersweet chocolate chips

Instructions:

👨‍🍳 1) In a mixing bowl, combine the melted butter, soft brown sugar, and granulated sugar. Mix until well combined.

👨‍🍳 2) Add the egg and vanilla extract to the sugar mixture. Mix until smooth and creamy.

👨‍🍳 3) In a separate bowl, sift together the flour, corn-starch, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

👨‍🍳 4) Fold in the bittersweet chocolate chips until evenly distributed throughout the dough.

👨‍🍳 5) Cover the cookie dough and chill it in the refrigerator for at least 20 minutes to firm up.

👨‍🍳 6) Preheat the oven to 170°C (350°F) for 10 minutes.

👨‍🍳 7) Line a baking sheet with parchment paper or silicone baking mat.

👨‍🍳 8) Using a cookie scoop or spoon, portion out the chilled cookie dough onto the prepared baking sheet, leaving some space between each cookie.

👨‍🍳 9) Bake the cookies in the preheated oven for 12 minutes, or until the edges are lightly golden brown and the centers are still soft.

👨‍🍳 10) Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

👨‍🍳 11) Enjoy your homemade chewy soft cookies with a glass of milk or your favourite hot beverage!

Chewy Soft Cookie

Tips for Perfect Chewy Soft Cookie:

Nutrition Facts (Approximate):
💪🏼 Serving Size: 1 cookie (based on 12 servings)
💪🏼 Calories: 200
💪🏼 Total Fat: 10g
💪🏼 Saturated Fat: 6g
💪🏼 Cholesterol: 25mg
💪🏼 Sodium: 100mg
💪🏼 Total Carbohydrates: 25g
💪🏼 Dietary Fibre: 1g
💪🏼 Sugars: 15g
💪🏼 Protein: 2g

Baking Tips:
✍️ For extra chewy cookies, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
✍️ Store leftover cookies in an airtight container at room temperature for up to 3-4 days for optimal freshness.

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