🍪 Dive into Italian Ricotta Cookies: Authentic Christmas Recipe and More! 🎄🍋
Savour the delightful flavours of Italian Lemon Ricotta Cookies with our easy recipe. Explore step-by-step instructions and the estimated nutritional information for these zesty, cake-like cookies.
Ingredients (with quantities):
Instructions:
👨🍳 1) Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
👨🍳 2) Mix Wet Ingredients: In a mixing bowl, cream together 1/2 cup of softened salted butter and 1 cup of sugar until light and fluffy.
👨🍳 3) Add Egg, Ricotta, and Vanilla: Beat in 1 egg and add 1 cup of ricotta cheese and 1 teaspoon of vanilla extract. Mix until well combined.
👨🍳 4) Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 3/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda.
👨🍳 5) Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
👨🍳 6) Scoop and Bake: Drop spoonful of cookie dough onto the prepared baking sheet, leaving space between each.
👨🍳 7) Bake: Bake for about 12-15 minutes or until the cookies are set and lightly golden.
👨🍳 8) Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
👨🍳 9) Prepare the Glaze: In a separate bowl, whisk together 1 1/2 cups of icing sugar, 3 tablespoons of milk, and 1 tablespoon of lemon zest until smooth.
👨🍳 10) Glaze the Cookies: Drizzle the glaze over the cooled cookies. You can also add colourful sprinkles for extra decoration.