🌟 Cinnamon Cakes: Fall in Love with Every Spiced Bite! 🍁🍰😋
Enjoy delightful Cinnamon Cakes made with aromatic spices! These mini Bundt cakes feature a moist, nutty texture, topped with a luscious cinnamon glaze. Try this easy-to-make dessert for a delightful treat!
Ingredients (with quantities):
Instructions:
👨🍳 1) Preparation: Preheat the oven to 180 degrees Celsius. Grease 12 mini Bundt molds and lightly dust with flour.
👨🍳 2) Prepare the Batter: In a bowl, combine flour, baking powder, salt, and ground nuts. In another bowl, cream together the soft butter and sugar. Add eggs one at a time, beating well after each addition. Gradually mix the dry ingredients and vanilla extract into the butter-sugar mixture, alternating with milk. Combine until well blended.
👨🍳 3) Baking: Distribute the batter evenly into the mini Bundt melds. Bake in the preheated oven for about 15-20 minutes until fully baked.
👨🍳 4) Cooling: Once baked, remove the mini Bundt cakes from the oven and let them cool completely.
👨🍳 5) Prepare the Cinnamon Glaze: In a bowl, mix powdered sugar and ground cinnamon. Gradually add milk until achieving the desired glaze consistency.
👨🍳 6) Glazing: Pour the cinnamon glaze over the cooled mini Bundt cakes or spread it using a spoon. Finish by decorating with chopped nuts.